COURSE ON BASIC NUTRITION IN BOVINES, Class room Course
Welcome to our basic bovine nutrition course, where you will learn the basic aspects of the functioning of the bovine digestive system, its nutritional requirements, the selection of the best feed options and the formulation of optimal diets at low cost.
What will you learn in this course?
- GENERAL ASPECTS OF RUMINANTS AND THE IMPORTANCE OF THEIR OPTIMAL NUTRITION
General characteristics of cattle - RUMINAL DEVELOPMENT
Function of the Rumen
Rumia
Rumen motility
Rumial Health
Fibers
Fiber degradation processes - NUTRIENTS, INGREDIENTS AND REQUIREMENTS OF BEEF CATTLE
Proteins, Carbohydrates, Lipids and Minerals for Nutritional Cattle needs
Ingredients and feed resources for cows Fodder conservation
What should I buy to supplement my cows?
Evaluation of raw material prices
Limiting amounts of feed in a cow’s diet
Dairy cattle requirements
Beef Cattle fattening requirements - EVALUATION OF HERD MANAGEMENT SYSTEM AND HERD STRUCTURE
Stage feeding in rearing beef cattle
Stage feeding in feedlot cattle
Stage feeding in dairy cattle - PRESENTATION OF THE BOVINE DIET ANALYZER
- EVALUATION OF MANAGEMENT SYSTEM AND RANCH STRUCTURE
- EVALUATION AND BALANCING OF BEEF CATTLE DIETS
Review of nutritional guidelines
Selection of the most cost-effective nutrients for the bovine diet according to the zone - CATTLE FEEDING STRATEGIES
Feeding of cows on pasture (creep feeding and supplementation)
Dairy cattle feeding techniques
Feeding techniques for feedlot beef cattle - FIELD EVALUATIONS
Dietary dry matter intake
Particle size of fodder and corn grits
Endorsed by the Centro de Capacitación Agropecuaria de México (CCAM).
Who is this course for?
Course for farmers, technicians, students, veterinarians, biologists, agronomists or people with related careers and interests.
The development of our teaching-learning technique allows us to work simultaneously with all types of students regardless of their academic level, everyone can be able to learn and apply the reproductive techniques that we teach.
Prices in Mexican pesos
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Módulo 1
Aspectos generales de los rumiantes
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Módulo 2
Nutrientes, ingredientes y requerimientos
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Módulo 3
Evaluación del sistema de manejo y estructura del hato
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Módulo 4
Evaluación y balanceo de dietas en ganado bovino
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Módulo 5
Estrategias de alimentación de ganado bovino